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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bacon Wrap-Ups Recipe

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This recipe for Bacon Wrap-Ups is from The Hucks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 pound thin sliced bacon
1 pound white bread (small loaf)
50 wooden toothpicks
Directions:
Directions:
Remove crust from bread. Cut slice of bread into 4 strips. Cut each slice of bacon in half. Generously spread undiluted soup on each slice of bread. Place half a slice of bacon under the bread strip (not the soup spread side). Wrap as tight as possible. Insert toothpick to hold in place. Place bacon wrap-ups on double broiler pan so that grease can drip through. Bake at 300 degrees for 1 hour. Can be frozen uncooked and thawed to bake.
Number Of Servings:
Number Of Servings:
Aproximately 50

 

 

 

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