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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Rhubarb Cream Pie Recipe

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This recipe for Rhubarb Cream Pie is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 c. chopped rhubarb
1 c. sugar
2 tbsp. cornstarch
1/2 tsp. cinnamon
1/4 c. of cinnamon red hots
2 eggs
Directions:
Directions:
Put rhubarb in a pan and cover with hot water. Bring to a boil and immediately drain off water. Add sugar , cornstarch, cinnamon, red hots and then the beaten eggs. Pour into unbaked crust. Crimp crust edges.
Bake 350º for 1 hour.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is from my mother too - Marie Meyers. You can exchange some of the rhubarb for strawberries only add after draining the water. You can also add orange peel for a different taste.

 

 

 

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