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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rhubarb Cream Pie Recipe

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This recipe for Rhubarb Cream Pie is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 c. chopped rhubarb
1 c. sugar
2 tbsp. cornstarch
1/2 tsp. cinnamon
1/4 c. of cinnamon red hots
2 eggs
1 pie crust
Directions:
Directions:
Put rhubarb in a pan and cover with hot water. Bring to a boil and immediately drain off water. Add sugar , cornstarch, cinnamon, red hots and then the beaten eggs. Make or buy pie crust and put into pie crust pan. Pour rhubarb mixture into unbaked pie crust.
Crimp crust edges. Bake 350º for 1 hr.
Number Of Servings:
Number Of Servings:
8

 

 

 

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