Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

ROASTED PUMPKIN SEEDS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ROASTED PUMPKIN SEEDS is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Make a solution from 2 quarts of water and ¾ to ½ c salt. Cover raw, mature pumpkin seeds with the solution. Bring to a boil and simmer two hours, or soak seeds in salt solution overnight.

Drain seeds and dry on absorbent paper. Place seeds in shallow pan and roast in a 300° oven for 30-40 minutes or until golden brown. Stir occasionally.

Take seeds out of the oven. Add 5 tsp melted butter or margarine to each cup of seeds. Stir to coat. Place on an absorbent towel. Salt to taste. (The butter and additional salt are optional).
Directions:
Directions:
Pumpkin seeds should be stored in tightly covered container.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

322W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!