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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

BEAN & CORN CASSEROLE – Becky Miller via Jeri Emme Recipe

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This recipe for BEAN & CORN CASSEROLE – Becky Miller via Jeri Emme is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Use 9x13 in pan; spray with Pam
Preheat oven to 350°

Layer in dish in following order:
2 can French Style green beans, drained
2 can White Shoepeg corn, drained
1 can sliced Water Chestnuts, drained

Mix together the following & spread over the above:
1 can cream of celery soup
1 small onion minced or diced small
1 c sour cream
1 c grated cheddar cheese
Directions:
Directions:
Crush 1 tube Ritz crackers and mix with ½ stick melted oleo. Spread over above layers. Top with Slivered Almonds. Baker 40 to 50 minutes.

 

 

 

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