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Medina Lake Mac Salad Recipe

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This recipe for Medina Lake Mac Salad is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (48oz.) tub of Miracle Whip
1 c. sour cream
1/2 c. cider vinegar
1 1/2 c. sugar
1 T. pepper
1/2 T. onion powder
2 tsp. salt
2 tsp. garlic salt
1/2 c. Dijon mustard
1 jar Cheez Whiz
3 green bell peppers - diced
1 large red onion - diced
1 lb. American cheese - grated
28 oz. large shells pasta
Directions:
Directions:
Cook pasta until tender and drain well and set to the side.
Mix Miracle Whip and sour cream together in a large bowl. Add all other ingredients except pasta and grated cheese and mix well.
Now fold in pasta and grated cheese.
Take paper towels and lay longways on top of container underneath lid to catch condensation. Seal tight and refrigerate for 1 hour before serving.
Personal Notes:
Personal Notes:
This makes a very large amount of mac salad which would feed about 10-15. This recipe is also great as leftovers!

 

 

 

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