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Pico de Gallo (Tomato Salsa) Recipe

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This recipe for Pico de Gallo (Tomato Salsa) is from The Shogren Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ripe tomatoes, chopped
2 to 3 cloves of garlic, minced
1/2 cup cilantro, chopped, no stems
1 or more jalapeņo, seeded and finely chopped
3 green onions, chopped
1 teaspoon fresh lime juice or more to taste
salt to taste
Directions:
Directions:
Chop tomatoes into small chunks - I know some people remove the seeds and "gel" but this is simply too much work!

I sometimes roast the peppers before mincing for a slightly smoky flavor.

Add the rest of the ingredients and stir. Allow the mixture to sit in the refrigerator 30 minutes or so to let the flavors mingle.
Number Of Servings:
Number Of Servings:
2-3 cups
Preparation Time:
Preparation Time:
15 - 20 minutes
Personal Notes:
Personal Notes:
Serve with chips, over eggs, as a condiment to carne asade, frijoles, baked potatoes, tacos or any number of Hispanic dishes.

 

 

 

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