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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chili Recipe

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This recipe for Chili is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 lbs. ground beef
12 onions (fine chopped)
8 tablespoons salt
8 teaspoons paprika
14 tablespoons chili powder
4 teaspoons black pepper
1 cup cooked rice
3 large 32 oz. cans on tomato juice
Directions:
Directions:
Brown ground beef (drain drippings); add onions and tomato juice.
(cook rice in 3 pints of water). When cooked, add rice and remaining seasonings to beef mixture and
simmer for 1- 1/2 hours.
Personal Notes:
Personal Notes:
Recipe can be halved.

 

 

 

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