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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Never Fail Fudge Recipe

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This recipe for Never Fail Fudge is from McCombie Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c brown sugar
1/4 tsp salt
3 Tbsp flour
1/2 tsp baking powder
1/2 c milk
2 Tbsp butter
1 tsp vanilla
1/2 c chopped nuts
Directions:
Directions:
Mix first 4 ingred and stir in the milk. Heat stirring until sugar dissolves and then add butter. Bring to a boil slowly and cook to soft ball stage ( 238 F) Aprox 30 min. Add vanilla and nuts. Let cool before beating. Beat it until thick and creamy. Pour into a small cake pan.

 

 

 

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