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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Scallops & Bacon Recipe

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This recipe for Scallops & Bacon is from McCombie Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 small scallops
15 slices bacon cut in half
2 oz Jack Daniels
2 oz Real Maple Syrup
Directions:
Directions:
Wash scallops and pat dry. Fry bacon slightly. Wrap each scallop with 1/2 slice bacon. Secure with a tooth pick.
Place them on cookie sheet under the hot broiler for 4 to 5 min each side. Place Syrup and Jack Daniels in fry pan heat to med to high saute scallops until well coated and start to caramelize. Serve hot

 

 

 

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