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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CHUNKY RANCH POTATOES Recipe

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This recipe for CHUNKY RANCH POTATOES is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs med red potatoes, unpeeled & quartered
1 c water
1/2 c prepared ranch dressing
1/2 c grated Parmesan or cheddar cheese (optional)
1/4 c minced chives
Directions:
Directions:
1. Place potatoes in 4-quart slow cooker. Add water. Cover; cook on low 7 to 9 hours or high 4 to 6 hours until potatoes are tender.

2. Stir in ranch dressing, cheese, if desired, and chives. Use spoon to break potatoes into chunks. Serve hot or cold
Number Of Servings:
Number Of Servings:
8

 

 

 

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