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"Those who forget the pasta are condemned to reheat it."--Unknown

Baked Garlic Cheese Grits Recipe

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This recipe for Baked Garlic Cheese Grits is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of uncooked grits (not instant)
¾ pounds sharp cheddar cheese, grated
1/4 pound processed cheese product such as Velveeta
1 1/2 ounces cream cheese
1 clove diced garlic
a dash of Tabasco
salt to taste
1/4 lb. of margarine
4 eggs
1 cup of milk
Directions:
Directions:
Prepare the grits according to the package directions. Melt cheeses with the butter and garlic. Stir in the grits. In a small bowl, beat the eggs and the milk. Stir eggs into the grits. Pour into a lightly greased casserole dish and bake at 300°F degrees for 40 minutes.

 

 

 

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