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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from The Shogren Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (10 3/4 oz. each) Condensed Cream of Mushroom Soup
1 cup milk
2 tsp. soy sauce
1/4 tsp. ground black pepper
8 cups green beans or 2 large bags frozen
1 can (6 0z.) French's French Fried Onions (2-2/3 cups)
Directions:
Directions:
Stir soup, milk soy sauce, black pepper, beans and 1 1/3 cups onions in 3 qt. casserole.
Bake at 350 for 25 min. or until hot.. Stir.
Top with remaining onions. Bake for 5 min. more.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Buy two cans of onions and add extra to the casserole before baking and the top also. Bake a little extra time if the casserole still has to much liquid.

 

 

 

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