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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Three Bean Salad Recipe

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This recipe for Three Bean Salad is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1-15-oz.can light red kidney beans (drained)
1-15-oz.can green beans (drained)
1-15-oz.can wax beans (drained)
1 medium sweet red or white onion, sliced in rings

Dressing:
1 1/2 cups sugar
1 cup cider vinegar
1 Tablespoon vegetable oil
Directions:
Directions:
Mix beans and onion slices together in large bowl.
In a saucepan, combine sugar, vinegar and oil. Boil for one minute. Pour over beans, and refrigerate overnight.

 

 

 

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