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Pie Crust Recipe Recipe

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This recipe for Pie Crust Recipe is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1 tsp. salt
1 1/4 c. Butter-flavored Crisco shortening
1 egg, beaten
5 Tbsp. COLD water
1 Tbsp. vinegar (or lemon juice)
Directions:
Directions:
This recipe makes 1 double crust and 1 single crust. Cut shortening into four and salt. Beat the egg and add egg, cold water and vinegar to flour mixture. Blend together and let sit in the fridge at least 30 minutes but overnight is preferable to make it easier to handle.
Personal Notes:
Personal Notes:
This is the pie crust recipe to go along with Barry's mom's pie fillings.

 

 

 

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