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Cinnamon rolls with Hanna Buns dough Recipe

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This recipe for Cinnamon rolls with Hanna Buns dough is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Use 1/2 of roll dough

Sauce:
1/2 cup softened butter
2 cups brown sugar
1 1/3 cup light corn syrup
3 teaspoons cinnamon
Directions:
Directions:
Blend butter, brown sugar, corn syrup and cinnamon together. Spread on bottom of 13 x 9 pan.

Roll our dough into a 16 x 10 rectangle. Sprinkle with cinnamon. Roll into jelly roll shape. Slice into 12 slices. Place on top of "sauce" mixture. Cover with plastic wrap and let rise 30 minutes or until puffy looking.

Bake 300 or 325 degrees until brown. Carefully invert onto serving dish. Let rest 10 minutes, then remove dish you baked rolls in.
Personal Notes:
Personal Notes:
Once this "sauce" melts it makes the rolls taste almost like a liquor.

 

 

 

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