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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/4 c. rice
1/2 c. canned milk
1/2 c. chopped onion or minced dried
1 can tomato soup, diluted with 1 can water
Salt
Pepper
Directions:
Directions:
Mix meat, rice, salt, pepper, onion, and milk together. Make into balls the size of walnuts. Place in baking dish and cover with hot soup and water mixture. Bake at 350º, covered for 1 to 1 1/2 hours.

 

 

 

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