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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

German Chocolate Pie Recipe

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This recipe for German Chocolate Pie is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4-oz. German chocolate bar
1/4 c. butter
1 1/2 c. sugar
3 T. cornstarch
pinch of salt
1 can evaporated milk
2 eggs
1 tsp. vanilla
1 pie shell, unbaked
1/2 c. pecans, chopped
1 1/3 c. coconut
Directions:
Directions:
Melt chocolate and butter in a sauce pan over low heat, stirring frequently. Add sugar, cornstarch and salt to chocolate. In a mixing bowl, beat milk, eggs and vanilla together. Gradually stir in the chocolate mixture. Pour into an unbaked pie shell. Sprinkle nuts and coconut over the pie. Cover the outside of the crust with aluminum foil to prevent over-browning, and bake in preheated 375º oven for 35 minutes. Remove foil and bake and additional 10 minutes.

 

 

 

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