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Sensational Double Layer Pumpkin Pie Recipe

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This recipe for Sensational Double Layer Pumpkin Pie is from Crandall's Ordinary , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. cream cheese, softened
1 T. milk or half-and-half
1 T. sugar
1 1/2 c. thawed Cool Whip topping
Prepared graham cracker crust
1 c. cold milk or half-and-half
2 pkg. Instant JELL-O vanilla pudding
1 can (16oz) pumpkin
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
Directions:
Directions:
BEAT cream cheese, 1 T. milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust.
POUR 1 cup milk into bowl. Add pudding mix. Beat with wire whisk 1 to 2 minutes. (Mixture will be thick.) Stir in pumpkin and spices with whisk; mix well. Spread over cream cheese layer.
REFRIGERATE 4 hours or until set. Garnish as desired.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
A big hit at Stella's Pie Party! This is a cancer fund raiser held at the Cowgirl Emporium in Hancock, Maine.

 

 

 

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