Egg and Potato Brunch Casserole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4-6 potatoes, peeled and sliced
1 small onion, chopped
Small amount of oil
Salt and pepper to taste
6 Eggs
1 C milk
Salt and pepper to taste
2 C cubed ham
1-1/2 C Parmesan cheese (more or less to taste)
(freshly grated Parmesan cheese tastes best!)
1-1/2 C Cheddar cheese (more or less to taste)
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Directions: |
Directions:Spray a 9x13 inch dish with Pam. Preheat the oven to 350
In a skillet fry the potatoes and onion together in oil until done. Salt and pepper to taste.
In a bowl mix the eggs and milk together, salt and pepper to taste.
Once the potatoes are done layer in the dish 1/2 of each, potatoes first, then the ham and then the cheeses. Make a second layer the same way. Pour the egg mixture over the top. Bake in a 350º oven for about 1 hour or until bubbly and browned.
This can be put together ahead of time and refrigerated overnight. Baking time may be a little longer as the dish will be cold. º |
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Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: This is truly a family favorite and it always gets rave reviews when served elsewhere. This is delicious served with bicuits and jelly!
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