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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheese Steak Pizza Recipe

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This recipe for Cheese Steak Pizza is from The Mom's Club of West Chester East, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef or turkey
1 small onion, peeled and sliced into thin rings
1 red bell pepper, seeded and julienned
1 c. thinly sliced mushrooms
½ t. salt
¼ t. black pepper
1 12-in. pizza crust
2 c. shredded Monterey Jack cheese
Directions:
Directions:
Preheat oven to 400F. In a large skillet over medium heat brown beef until no longer pink, drain. Add onion, bell pepper and mushrooms and sauté until soft (about 5 min). Season with salt and black pepper and remove from heat. Place pizza crust on baking sheet and top with meat and vegetable mixture. Sprinkle with cheese and bake ~10 min or until cheese is melted and bubbly.

 

 

 

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