Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Zucchini Boats Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Boats is from The Shogren Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 zucchini - 8 inches in length
1 onion, minced
3/4 cup butter
1-1/2 lbs ricotta cheese
2 T tamari (or low sodium soy sauce)
1/2 cup Parmesan cheese, shredded
1/2 cup chopped walnuts
Salt & pepper to taste
Directions:
Directions:
Trim zucchini and slice in half lengthwise.
Steam 10-15 minutes. Scoop out pulp. Saute onion in butter with tamari until transparent. Add zucchini pulp and simmer 5 minutes. Remove from heat add cheeses, chopped nuts, salt and pepper.
Stuff zucchini shells with this mixture, place in baking dish and heat in oven at 400º until hot. Optional: sprinkle top with Parmesan cheese.
Personal Notes:
Personal Notes:
I can not remember if it was this dish or the Zucchini Fingers dish everyone liked so much. I am putting both in to cover all bets. Of course, I could have just created my own version of these recipes, in which case I don't know if I can duplicate it here.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

504W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!