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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sautéed Summer Squash Recipe

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This recipe for Sautéed Summer Squash is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small zucchini, julienned
2 small yellow summer squash, julienned
1 small sweet red pepper, julienned
1 small onion, julienned
2 T. vegetable oil
1-1/2 tsp. seasoned salt
1/2 tsp. pepper
Directions:
Directions:
In a large skillet, sauté the zucchini, summer squash, red pepper and onion in oil for 8 min. or until crisp-tender. Sprinkle with seasoned salt and pepper. Makes 6 servings.

 

 

 

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