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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Basil-Garlic Shrimp Recipe

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This recipe for Basil-Garlic Shrimp is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb shrimp peeled and deveined
4 T. Butter or Margarine
2 cloves garlic crushed
1/2 c. white wine
Fresh Basil
Angel hair pasta cooked and drained
Directions:
Directions:
Saute garlic and shrimp in 2 T. butter until just done. Add wine and wait 30 seconds then remove the shrimp. Let wine reduce to about half and add last 2 T butter to finish sauce. Return shrimp and add basil. Set immediately over pasta.
Personal Notes:
Personal Notes:
You can add scallops or replace the shrimp with scallops, just saute them with the shrimp. This is great for company and it works well if you are in a hurry to get something on the table.

 

 

 

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