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Spinach Dip Recipe

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This recipe for Spinach Dip is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 16 oz bag of frozen chopped spinach
1 - 8 oz container of sour cream
1/4 c. mayonnaise
1/2 can sliced water chestnuts chopped fine.
2 T. dried onions
1/2 pkg. Ranch salad dressing
Directions:
Directions:
Thaw and drain spinach. Mix together all ingredients and let sit for 15 minutes before serving. Serve with crackers or fresh bread.
Personal Notes:
Personal Notes:
This is a great, quick dip that everyone will love.

 

 

 

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