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Green Chile Sauce Recipe

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This recipe for Green Chile Sauce is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
about 12-16 roasted and peeled NM green chile (Sandia's are hot chile, Big Jim's are mild) chopped.
chopped garlic to taste
1 chopped tomatoe
1 c. beef broth or boullion cubes will work
1/2 small chopped onion
salt & pepper to taste
olive oil
about 1 cup water (if using boullion cubes)
Directions:
Directions:
Add all ingredients to oil in a heavy skillet. Cook covered allowing flavors to blend about 10 minutes then uncover and allow water to cook down. Serve over enchiladas, meat or in other dishes.
Personal Notes:
Personal Notes:
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