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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Hawaiian Pork Recipe

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This recipe for Hawaiian Pork is from McCombie Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pork cut into small chunks 3 Tbsp cornstarch
1/4 c flour 3Tbsp soya sauce
1/4 tsp pepper
2 eggs
2 green peppers
2 chicken cubes
1 c hot water
1 tin pineapple chunks & juice
1/2 c sugar
1/2 c vinegar
1 tsp salt
1/4 c oil
4 stalks celery
Directions:
Directions:
Combine eggs flour salt & pepper in small bowl. Dip pork into the batter and fry slowly in the hot oil. Add green pepper and celery. Dissolve chicken cubes in hot water. Add 1/4 c of the chicken broth and the pineapple and juice. Cover and simmer for15 min.Make a sauce with cornstarch, sugar, soya sauce, remaining chicken broth & the vinegar. Cook over med heat until the sauce is clear. Pour over the meat. Simmer for 30 min.
Serve over rice.

 

 

 

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