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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Surprise Pie (Luby's) Recipe

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This recipe for Surprise Pie (Luby's) is from The Seymore's and their Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie: 4 egg whites (room temperature)
1 c. sugar
1 3/4 t. baking powder
1/4 t. vanilla
2 c. coarsely broken saltines or Ritz crackers
3/4 c. pecans
Topping: small carton whip cream
1/4 c. sugar
Directions:
Directions:
Preheat oven to 350º. Butter glass pie plate. Whip egg whites on medium speed until soft peaks form, then add sugar and baking powder, whip until forms very stiff peaks and all sugar dissolved, add vanilla, mix thoroughly, add crackers and pecans, gently fold in by hand. Pour into buttered pie plate (no pie crust) and bake 1 hour. Cool and top with whipped cream.

 

 

 

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