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Gravy for Dressing Recipe

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This recipe for Gravy for Dressing is from MAMAW'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter or margarine
½ cup broth
½ to 1 cup flour
2 – 3 qts of broth.
salt
pepper
Directions:
Directions:
Mix 1 stick butter or margarine or ½ cup broth in large pan. Add ½ to 1 cup flour, stir until flour is absorbed. Stir in about 2 – 3 qts of broth. (I use broth from which turkey was baked). Cook and stir until thickened. Salt and pepper to taste.
Cook neck and gizzards until tender. Chop fine and add to gravy to make giblet gravy.

 

 

 

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