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Rosemary Red Potatoes Recipe

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This recipe for Rosemary Red Potatoes is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 34 lbs. small red potatoes, quartered
1 small onion, quartered
1/4 cup olive oil
1 1/2 tsp. dried rosemary, crushed
2 garlic cloves, minced
1/4 tsp. garlic salt
Directions:
Directions:
In bowl combine all ingredients; toss to coat, place on baking pan. Bake, uncovered, at 425º for 25-30 minutes or till potatoes are tender and browned.

 

 

 

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