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Denae's Albondigas Soup Recipe

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This recipe for Denae's Albondigas Soup is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef
1 cup instant brown rice (Uncle Ben's), divided
1 bunch cilantro, divided
2 eggs
1 tsp. garlic salt
1 tsp. onion salt
4 garlic cloves, minced
2 cans tomato sauce (14.5 oz)
6 cans chicken broth (14.5 oz)
2 carrots, chopped
3 or 4 medium potatoes, chopped
1 medium red onion, diced (optional), divided
Directions:
Directions:
To make your meatballs:
Combine ground beef, eggs, 1/2 cup of the brown rice, half bunch of cilantro (chopped), garlic salt, onion salt, half of your diced onion, and 2 minced garlic cloves. Mix it all up in a bowl with your hands and make into your preferred meatball size (we do 1.5 inch diameter).

Boil in a large pot:
Chicken broth, tomato sauce, rest of garlic cloves, rest of onion.

After it starts boiling:
Add carrots, potatoes, the rest of the cilantro, and the other 1/2 cup of rice. Then drop in meatballs.

Reduce heat to low and simmer, covered, for 45 minutes.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
60 - 70 minutes total

 

 

 

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