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Salami Recipe

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This recipe for Salami is from MAMAW'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground meat
1 1/2 T liquid smoke
2 T Morton's Tender Quick
Pinch of salt (1/8 t)
1/4 t garlic powder
1/4 t onion powder
1/4 t seasoned pepper
1/4 t mustard seed
1/2 c cold water
Directions:
Directions:
Mix all ingredients. Roll into 4 rolls - roll each in foil. Refrigerate 24 hours.

Leave wrapped and place on oven rack in pan. Bake in 300 degree oven for 1 hour and 15 minutes.
Poke holes in bottom of foil wrapped rolls with a fork to allow grease to run out of foil. Store in refrigerator. Slice and serve as needed.
Personal Notes:
Personal Notes:
Roger always wanted black peppercorns added to this. Deer meat works great too.

 

 

 

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