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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Jalapeno & Cranberry Jelly Recipe

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This recipe for Jalapeno & Cranberry Jelly is from MAMAW'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c chopped and seeded jalapeno peppers
2 c cranberry juice
7 c sugar
1 c vinegar
2 pouches (3oz each) liquid fruit pectin
10 drops of red food coloring (optional)
Directions:
Directions:
Place cranberry juice and peppers in a blender, cover and process until peppers are fully chopped.
Strain through a double thickness cheesecloth.
Pour strained juice into a large kettle.
Add Sugar. Bring to a rolling boil stirring constantly.
Stir in vinegar and pectin, return to a full rolling boil.
Boil for 1 minute stirring constantly.
Remove from heat. Skim foam. Add food coloring. Pour into jars. Seal jars.
Process for 5 minutes in boiling water bath.
Number Of Servings:
Number Of Servings:
Yields 8 1/2 pints

 

 

 

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