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Malt Shop Pie Recipe

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This recipe for Malt Shop Pie is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart vanilla ice cream
1/2 c. crushed Whoppers malted milk balls
1 Tbsp. milk
1 chocolate cookie crust
3 Tbsp.instant chocolate flavored malted milk powder
3 Tbsp. marshmallow cream topping
1 Tbsp. milk
1 c. whipping cream
Crushed malted milk balls
Directions:
Directions:
In a chilled medium bowl, stir ice cream to soften. Blend in the 1/2 cup crushed malted balls and the first 1 Tbsp. milk. Spread in the crust. Freeze while preparing top layer. In medium bowl, blend malted milk powder, marshmallow topping and remaining milk. Add whipping cream, whip till soft peaks form. Spread mixture over layer in crust. Sprinkle top with crushed malted milk balls. Freeze till firm, several hours or overnight.

 

 

 

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