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Jalapeno Jelly Recipe

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This recipe for Jalapeno Jelly is from MAMAW'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c jalapeno (seeded and cut up)
1 c bell pepper (seeded and cut up)
1 c vinegar
5 c sugar
1 bottle Certo
Directions:
Directions:
Put both peppers and vinegar in blender on course.
Put in a large pot and add 5 c sugar
Cook 15 minutes. Add 1 bottle Certo. Sir and test on saucer.
If it doesn’t jell, cook another 10 – 15 minutes.
Pour into hot sterilized jars and seal.

 

 

 

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