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"The belly rules the mind."--Spanish Proverb

Almond Roca Cookie Recipe

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This recipe for Almond Roca Cookie is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pack of unsalted saltines
2 cubes of unsalted butter
12oz pack. chocolate chips
1 cup brown sugar
1/2 cup chopped walnuts
Directions:
Directions:
Preheat oven 325 Line a cookie sheet with foil. Rub butter on it to cover foil, line the unsalted saltines on the cookie sheet. In a sauce pan melt butter and add brown sugar. Pour the mixture over saltines (don't pour in one spot spread evenly) put in oven for 10 min, turn oven off, take out and sprinkle with chocolate chips. Put back in oven for 10 min. Take out and spread melted chips around, sprinkle walnuts on top evenly press into chocolate and refridge for 1 hour. Break into pieces.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 1/2 hour
Personal Notes:
Personal Notes:
This is a old recipe I got from my good friend Dena.

 

 

 

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