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"The belly rules the mind."--Spanish Proverb

Gramma Jo's Spaghetti Casserole Recipe

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This recipe for Gramma Jo's Spaghetti Casserole is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Tomato Soup (+1 can milk)
2 cans Cream of Chicken
2 cans Cream of (mushroom, celery, etc)
1 lb ground beef, chicken, or turkey
1 pkg spaghetti
1 lb shredded cheese (colby, monterey jk, or mix)
Directions:
Directions:
In a 13x9 casserole dish layer as follows:

Bottom: Tomato Soup, milk, cooked meat
Middle: Cooked spaghetti noodles
Top: Cream of whatevers.

Sprinkle cheese on top, cover with foil, and bake at 350º for 30 min. Maybe take foil off to let the cheese bake an additional 5-10min.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 min start to finish
Personal Notes:
Personal Notes:
Mix and match all the soups as you like. But keep the total at about 6 cans.

 

 

 

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