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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Ooey Gooey Caramel Popcorn Ball Recipe

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This recipe for Ooey Gooey Caramel Popcorn Ball is from This is MY Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
3 c. brown sugar
1 c. light corn syrup
1 (14oz.) can sweetened condensed milk
1 tbsp. vanilla extract
4-6 qts. (16-24 cups) popped corn
Directions:
Directions:
VERY IMPORTANT! Remove unpopped kernels from the popcorn. In a heavy saucepan, combine butter, sugar, and corn syrup. Bring to a boil. Pour in condensed milk. Return to a boil. Boil five minutes. Remove from heat. Stir in vanilla extract. Pour hot caramel over popcorn and stir with a wooden spoon or spatula. Grease hands and form popcorn mixture into balls. Let balls cool on greased cookie sheets or waxed paper.
Personal Notes:
Personal Notes:
This is absolutely heavenly as popcorn balls but if you want more of a caramel corn put the popcorn, after you have poured the caramel over it and stirred, into a large roaster pan. Bake at 350 degrees for 45 minutes, stirring every 15 minutes. Spread out on waxed paper and let cool. Still sticky and delicious!

 

 

 

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