"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Lasagna Recipe

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This recipe for Easy Lasagna, by , is from The Drummer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Drummer
Added: Wednesday, November 4, 2009


1 1/2 lbs ground chuck
1 medium onion chopped
1/3 cup green pepper chopped
salt, pepper and garlic powder to taste.
1 large jar of spaghetti sauce
1 cup water
Lasagna noodles uncooked
16oz, shredded mozzarella cheese
16 oz. cottage cheese
1 egg
3/4 cup Parmesan grated cheese

Brown ground chuck, onion, green pepper,salt, pepper and garlic powder, and add jar of spaghetti sauce and water.
Mix together the shredded mozzarella cheese, cottage cheese,and egg.
Spray a 9X13 pan with Pam spray and then layer 3 times starting with meat sauce, then cheese mixture, and uncooked lasagna noodles, ending with the cheese mixture.
Sprinkle Parmesan Cheese on top and cover tightly with foil and Bake at 350 for 1 hour.

Personal Notes:
Personal Notes:
This is great, and can be made ahead.

Note* spray the foil on the side that touches the lasagna so the cheese won't stick to it when it is done.




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