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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Caramels Recipe

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This recipe for Caramels is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 square butter
2 c. sugar
1 c. light Karo syrup
pinch of salt
1 can Eagle Brand milk
Directions:
Directions:
Melt butter and Karo. Add sugar and salt and stir continually until starts to boil. Add Eagle Brand milk. Boil until it forms a firm ball in cold water, stirring constantly.
Pour into buttered 8" square pan. Add nuts if desired. Cut and wrap in wax paper.

 

 

 

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