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Cream of Green Chili Soup Recipe

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This recipe for Cream of Green Chili Soup is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4oz) can whole green chili's
1 Chipotle Chili - optional
1 (14.5 oz) can chicken broth
4 oz. cream cheese
1/3 C. heavy cream
salt and freshly ground pepper
Directions:
Directions:
Put all ingredients in a blender or food processor and puree until smooth. Heat in a sauce pan and serve immediatly. For thicker soup add about 3 T. flour (add slowly) in soup. For more creamier soup add more cream cheese. You can also add some jalepeno chilis and a can of cream of celery, mushroom or chicken soup.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
20 min.

 

 

 

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