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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Balloon Wine Recipe

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This recipe for Balloon Wine is from Mom & Pops Kitchen and Then Some, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
A 10 cent heavy balloon
1 qt. frozen concentrated grape juice
3 qt. water
4 1/2 c. sugar
1 cake or pack of dry yeast
Directions:
Directions:
Have all ingredients room temperature. Mix yeast in small amount of water until well dissolved. Mix water, yeast and grape juice together. Add sugar and stir until sugar is all dissolved. Pour into 1 gal. milk jug. Put balloon over top of the jug and leave for 4 weeks.
Personal Notes:
Personal Notes:
Many a times I saw these gallon jugs in the top cabinet in Mom's kitchen.

 

 

 

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