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Aunt Barb's Baked Beans Recipe

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This recipe for Aunt Barb's Baked Beans, by , is from The Lelwica Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marge Lelwica
Added: Wednesday, November 4, 2009


2 lbs. great northern beans
8 c. water
1/2 c. brown sugar
1/2 c. molasses (dark has more flavor)
1 large onion --- chopped
1 tbsp. salt
1 tbsp. pepper
1 tbsp worcestershire sauce
3/4 lb. meat--- shank end of ham or ham bone
or 1 to 2 lbs. bacon

Rinse beans and soak in cold water at least 8 hrs. OK to cover.
Pour off water and place in large dutch oven pan or slow cooker.
Add rest of ingredients.
Bring to a boil.
Then simmer for 8 hrs.
At the last hr. you can add a dash of ketchup or stewed tomatoes if you like the tomato taste.




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