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Grandpa's Dutch Oven Stew Recipe

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This recipe for Grandpa's Dutch Oven Stew is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. of stew meat
3 carrots diced
1 onion
3 celery stalks diced
4 potatoes diced
1 cn of corn or 1 bg of frozen corn
1 pkg. of stew mix
1 pkg. of Chili-o mix
1 cn. beef broth
( you can add any vegetables you like...try adding a can of stewed tomatos, very good.)
Directions:
Directions:
For Dutch Oven cooking: Make your fire in a pit, get the fire hot and let it burn down to coals. Take your stew meat and brown it in a pan. Take a little oil and pour it in the bottom of your dutch oven. Add the meat and about 2 TBS. of flour. Add your veggies and canned veggies with liquid. Mix it around. Now add your stew mix and chili-o mix. Now add water to cover the stew. If you want it soupy add a little more water. If you want more gravy like just add enough to cover about 1 in. over the stew. Put the Dutch oven and place it over hot coals. Cover with lid and let it cook, checking about every 20 mins or so for doneness. Once it is to the tenderness that you like, it is then ready to serve. If you do this like Grandpa did in the mountains of Strawberry, he added biscuits to the top of the stew, placed it back on the coals, covered the pot with the lid, then added coals to the top of the lid for an oven effect. This should bake for about 8-10 mins. Depending on how hot your coals are. You will need to check this as well.
Number Of Servings:
Number Of Servings:
Feeds a Tribe
Preparation Time:
Preparation Time:
45 mins. Cooking time as needed
Personal Notes:
Personal Notes:
If you want to crockpot this the recipe still works and if you want to do the dutch oven in your oven ithis recipe works as well, when it gets time to put your biscuits on just put it in your oven and bake as directed for your biscuits.

 

 

 

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