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Fiesta Chicken Burritos Recipe

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This recipe for Fiesta Chicken Burritos, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Moore
Added: Wednesday, November 4, 2009


1-1/2 lbs. boneless skinless chicken breasts
1 can (15-1/4 oz.) corn drained
1 can (15 oz.) black beans, rinsed and drained
1 can (10 oz.) diced tomatoes and green chilies, undrained
1 jalapeno pepper, seeded and finely chopped
3 Tbsp. ground cumin
1 tsp. salt
1 tsp. paprika
1/2 tsp. pepper
Dash cayenne pepper
Dash crushed red pepper flakes
1 pkg. (8 oz.) reduced-fat cream cheese
8 flour tortillas warmed
Optional toppings: sour cream, shredded cheddar cheese, shredded lettuce, chopped tomatoes

Place chicken in a greased 4 qt slow cooker. In a large bowl, combine the corn, beans, tomatoes, jalapeno and seasonings; pour over chicken. Cover and cook on low for 4 to 5 hours or until chicken is tender.
Remove chicken; cool slightly. Shred and return to the slow cooker. Stir in cream cheese. Cover and cook 15 minutes longer or until heated through. Spoon 3/4 cup chicken mixture in each tortilla; add topping of your choice. Fold sides and ends over and roll up.

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