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Whole Wheat Quick Bread Recipe

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This recipe for Whole Wheat Quick Bread, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kate Crilly

Category:
Category:

Ingredients:  
Ingredients:  
4 cups whole wheat flour
1/2 cup oil
4 teaspoons soda
4 cups buttermilk
1 1/3 cups white flour
1 teaspoon salt
2 cups brown sugar
1 cup raisins, dates, or nuts (optional)

Directions:
Directions:
Stir together and pour into 2 greased bread pans. Cook at 350 for 1 hour.

 

 

 

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