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Pepper and Smoked Quesadillas with Chili Lime Dipping Sauce Recipe

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This recipe for Pepper and Smoked Quesadillas with Chili Lime Dipping Sauce is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 flour tortillas (10 in)
1 c. shredded Monterey jack cheese with jalapeņo peppers
8 slices smoked turkey
2 Tabs butter, divided
1 c. sour cream
1 Tabs chili powder
juice of 1 lime
Directions:
Directions:
Top each tortilla with 1/4 cheese and 2 turkey slices and fold in half

Heat 12" nonstick saute pan on med heat, add and 1 1/2 Tabs of butter, heat until melted. Add 1 quesadilla, cook 3 min or until bottom is golden brown. Turn over; cook additional 3 minutes or until golden brown. Remove from skillet. Cook remaining same way
Mix sour cream, chili powder and lime juice until well blended. Serve together

 

 

 

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