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Oatmeal Cookies Recipe

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This recipe for Oatmeal Cookies is from MAMAW'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream together:
1 c brown sugar, firmly packed
1 c granular sugar
1 c butter (1/2 lb)

Beat in 2 eggs, one at a time.
Sift together and add to the first mixture:
1 ½ c flour
2 t baking powder
1 t baking salt
1 t salt

ADD:
2 ½ c Quick cooking oatmeal
1 c chopped nuts
1 t vanilla
Directions:
Directions:
Drop on a cookie sheet with teaspoon. Bake at 375 degrees for 8 – 10 minutes or until done.

For future use: Some of the dough may be formed into rolls, wrapped in wax paper and then in foil and frozen. To bake: Let thaw 20 minutes andslice and bake.
Number Of Servings:
Number Of Servings:
About 10 dozen
Personal Notes:
Personal Notes:
Roger recommends. He says they are best when a little soft, rather than real crispy. These are absolutely the best cookies ever. Roger likes them warm, right off the wax paper.

 

 

 

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