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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Strawberry Jello and Pretzel Salad Recipe

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This recipe for Strawberry Jello and Pretzel Salad is from MAMAW'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 c pretzel sticks broken into small pieces
3/4 c butter melted
1 t sugar

Filling:
1 small (4oz) Cool Whip
1 (8oz) pkg cream cheese
1 c sugar
1 lg pkg strawberry Jello
2 (10oz) cartons frozen strawberries
2 c water
Directions:
Directions:
Crust:
Combine and flatten in 9 x 13 pan.
Bake at 400 degress for 8 minutes.
Cool.

Filling:
Combine first 3 ingredients. Mix well and spread over crust.

Boil water. Remove from heat and add Jello and strawberries. Let set slightly. Pour over cream cheese mixture and refrigerate.

(May use blueberries and blueberry jello or cherries and black cherry jello.)
Personal Notes:
Personal Notes:
Not "Roger recommended".

 

 

 

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