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Cheesy Broccoli Soup Recipe

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This recipe for Cheesy Broccoli Soup is from The Hansen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. water,
2 tsp. chicken bullion,
1 small onion,
1/2 C. butter,
2 C. milk,
6 Tbsp. flour,
1 lb velveeta,
1 bag (16oz) frozen broccoli florets
Directions:
Directions:
Bring water and bullion to a boil. Add broccoli, cook 2-3 minutes. Drain, reserve 1 C. of liquid. Saute onions. Mix flour into butter, add milk. Stir until thick. Add broccoli and reserved water. Add cheese. Stir until melted.
Personal Notes:
Personal Notes:
I made this recipe for grandma a few years ago. She wanted the recipe. Here it is, just a few years late.

 

 

 

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